2009 Exhibition Canapés Menu
Whilst your guests enjoy a pre-meal drink, let us provide a range of light refreshments.

Our Head Chef has prepared some suggested menus

£1.50 per item (minimum 6 items)

Y = Yorkshire
V = Vegetarian

COLD

King Prawns with Mango Salsa
Smoked Salmon Blini
Assorted Crostini
  Paté and Cranberry (y)
  Avocado Prawn
  Goats Cheese and Tomato Salsa (v)
Mini Savoury Brioche
Barquettes with Parma Ham and Onion Chutney
Luxury Skewered Smoked Salmon (y)
Skewers of Artichoke and Olives
Roasted Vegetable Kebabs (v) (y)
Mini Wild Mushroom Tarts (v) (y)
Marinated Salmon Skewers

WARM

Mini Yorkshire Pudding with Roast Beef and Horseradish (y)
Thai Fish Cakes with Chilli Dipping Sauce
Fish Goujons with Mushy peas (y)
Honey and Rosemary Sausages (y)
Chinese Chicken Skewers
Spicy Breaded Prawns (y)
Mini Cheese and Ham Paninis (y)
Spicy Sweet Potato Patties (v)
Nacho Cheese Pequitos (v)
Pigs in Blankets with Wholegrain Mustard (y)