2009 SELECTOR MENUS

STARTERS

PATÉ AND TERRINES

1.  Game Paté £6.75
A smooth game paté, served with oatcakes and a red onion marmalade
 
2.  Chicken, Ham and Apricot Terrine £7.50
Minced chicken, chunks of York ham, apricots and pistachio nuts wrapped in bacon, served with a pineapple and cracked black pepper chutney

3.  Duck Confit and Foi Gras Terrine £7.50
A smooth paté with a centre of duck confit served with Cumberland sauce

4.  Trio of Salmon Terrine £7.75
Smoked, poached and roasted salmon set in a terrine served with fresh asparagus and micro salads

5.  Paté de Champagne £6.75
A farmhouse course pork paté made with real ale, served with plum and apple chutney

TARTLETS

1.  Confit of Leek and Goats Cheese Tart £7.50
Served with a roasted pepper jam (V)

2.  Spinach and Ricotta Tart with a Parmesan Glaze £7.50
A light pastry tartlet baked with dolcelatte cheese, topped with baby pear served on a bed of red chard with a golden beetroot dressing (V)

3.  Smoked Bacon and Black Pudding Tart £7.85
Served with a balsamic onion compot and a rocket and Parmesan salad

SALADS

1.  Warm Bacon and Mushroom Salad £8.50
Crispy smoked bacon sautéed with wild mushrooms, garlic and herbs, served on a crisp bed of leaves

2.  Asparagus and Parma Ham £8.85
Spears of asparagus and a rose of Parma ham garnished with baby leaves and a balsamic glaze

3.  Mediterranean Salad £6.75
A bed of crisp leaves with feta cheese, black olives, cherry tomatoes, peppers and red onions, drizzled with a basil infused oil (V)

4.  Tomato and Mozzarella Salad £6.75
A centre of mini leaves circled with sliced plum tomatoes and buffalo mozzarella with a basil pesto dressing (V)

FISH

1.  Thai Spiced Salmon £8.50
Thai marinated salmon fillet on a bed of spiced noodle salad with chilli and lime salsa

2.  Cod and Pancetta Fish Cakes £7.50
A blend of fresh cod and smoked pancetta ham in a flour dusted coating, served on a bed of tomato and pepper salsa

3.  Smoked Salmon and Crab Timbal £9.50
A parcel of smoked salmon filled with a crab mousse studded with prawns, served with a cucumber tzatsiki