VEGETARIAN ALTERNATIVES 2009

STARTERS
Caesar Salad
A bed of crunchy cos topped with croutons, parmesan shavings, black olives, cherry tomatoes and Caesar dressing

Breaded Cheese, Leek and Spinach Bake
A breaded parcel filled with cheese, leeks and spinach, served on a bed of crisp leaves with a balsamic glaze

Caramelised Onion and Cherry Tomato Tart
Served with a baby pear and tomato chutney

MAIN COURSE
Wild Mushroom and Asparagus Pancakes
Sautéed wild mushrooms and asparagus spears bound in a creamy herb sauce, wrapped in savoury pancakes

Sun Blushed Tomato and Mozzarella Tart
A light pastry case filled with sun blush tomatoes, topped with mozzarella cheese and served with a basil presto sauce

Sautéed Vegetable and Spinach Parcel
Sautéed seasonal vegetables and spinach wrapped in a dairy free filo parcel, served with a yellow pepper sauce

Baked Aubergine
Half aubergine filled with a Mediterranean vegetable ratatouille

Caramelised Onion, Pear and Fig Cheesecake
A cheese, chestnut, pear and fig tart topped with caramelised onions, served with a vegetarian shallot gravy

Red Pepper and Courgette Tortilla
A baked tortilla with layers of courgettes, red peppers, sliced potatoes and topped with a cheesy crust