DESSERTS 2009
1.  Chocolate and Ginger Cheesecake £5.80
Served with an orange and vanilla anglaise

2.  Passionfruit and Orange Mousse £6.00
Set on a pool of raspberry coulis garnished with Seasonal fruits

3.  Chocolate Marquise £6.50
A rich chocolate truffle with a hint of Cointreau Encased in chocolate sponge, presented in a terrine Form with a vanilla anglaise

4.  Lime and Coconut Cheesecake £5.80
A blend of mascarpone cheese, fresh lime juice and Toasted coconut on a wholemeal biscuit base, served With mango coulis

5.  Individual Tiramisu Tower £5.75
Served with a Baileys cream sauce and chocolate cigarillos

6.  Raspberry and White Chocolate Truffle Parfait £5.45
Served with a kirsh and cassis coulis

7.  Assiette of Desserts £9.00
An oval of raspberry mousse, diamond of white chocolate Truffle and a disc of passion fruit cheesecake, served with Summer fruits

8.  Raspberry and Port Delice £5.80
A raspberry and port mousse set on a sponge base, wrapped in a jaconde served with a fruit coulis and seasonal garnish

9.  Individual Summer Pudding £6.00
Traditional summer pudding dessert, served with clotted cream and raspberry coulis

10. Lemon Tart £6.00
A sharp French style lemon tart garnished with seasonal fruits and crème chantilly

Tea/coffee and mints - £2.60 per person
Tea/coffee and petit fours - £4.10 per person