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Pan Seared Red Snapper
Fresh fillet of red snapper, pan seared and served on a bed of chilli and coriander salsa
**
Champagne Sorbet
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Loin of Venison
Loin of venison cooked pink, served with pomme dauphinoise, asparagus spears and a juniper and port pan jus
Served with seasonal vegetables and pommes dauphinoise
**
Lemon Tart
A wedge of home-made lemon tart served with a shell of clotted cream and raspberry coulis
**
Cheese and Biscuits
A selection of national award winning cheeses, served with savoury biscuits and vintage Port

Coffee/Tea and Armouries Mints
£46.50

Maximum Number - 500

Recommended Wines

W9 Chablis, Domaine Testut (Burgundy)
Classy Chablis.  Steely, mineral flavours with a flinty finish
£25.95

R9 Pinot Noir, Domaine H Brunet (France) V
An elegant wine exhibiting dark blackberry fruits combined with Rich cedar flavours and fine tannins
£21.95

P1 Pure Pink, Vin De Pays (France) V
Raspberry pink, pure and delicious    
£16.75

V = Vegetarian Wine