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Wild Mushroom and Tarragon Soup
A creamy wild mushroom soup with freshly chopped tarragon and laced with a hint of Whisky
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Orange and Thyme Roasted Chicken
Succulent breast of chicken marinated then roasted in fresh oranges and thyme Served on a bed of spring onion mash with an orange and thyme jus
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White Chocolate Amaretto Mousse
A light white chocolate mousse laced with amaretto encased in a chocolate and mixed nut jaconde glazed with a marbled gel
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Coffee/Tea and Armouries Mints
£25.95

Recommended Wines

W11 Chardonnay Reserve, Avondale (South Africa) V
Toasty nose full of tropical fruits, rich creamy palate with hints of 
vanilla oak – big wine.
£26.45

P2 Muscat de Frontignon, Avondale, (South Africa) V
The most amazing rose we have ever tasted!
Beautiful in colour with lovely strawberry nose and full of summer fruits with well balanced acidity
£20.45

R12 Alto Malbec, Pampas del Sur, Mendoza (Agentina)
Argentina’s signature grape variety, this wine shows the typical. Dark berry fruit with liquorice overtones and a peppery spice
£18.45

V = Vegetarian Wine