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Mediterranean Salad
All the best bits from the Med ~ olives, feta cheese, sun blushed tomatoes, diced peppers and Parma ham on a bed of rocket and lambs leaf salad
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Steamed Fillet of Salmon
A large fillet of salmon steamed over a bed of fennel and served dressed with a light tarragon butter cream sauce

Served with new potatoes and a panache of vegetables
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Orange and Champagne Teardrop
A mandarin mousse set on a vanilla sponge base, glazed with a champagne jelly with fruit coulis and seasonal berries
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Coffee/Tea and Armouries Mints
£26.95

Recommended Wines

W11 Chardonnay Reserve, Avondale (South Africa) V
Toasty nose full of tropical fruits, rich creamy palate with hints of 
vanilla oak – big wine.
£26.45

R10 Pinotage, Drakensberg (South Africa)
Full of sugar and spice and all things nice
£18.95

C1   Laurent-Perrier Brut Rosé NV   V
The world’s best selling Rosé Champagne.  Very easy to drink
              and great with dessert                
£67.50

V = Vegetarian Wine