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Farmhouse Paté with Apples and Cider
A medium course chicken and pork liver paté, flavoured with apples and cider served with fig and Madeira compote
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Cutlets of Lamb
Three minted lamb cutlets presented on a bed of herb mash with bundles of carrots and green beans, finished with a redcurrant jus
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Cointreau Crème Brulée
A baked egg custard, flavoured with Cointreau and sugar glazed, served with shortbread biscuits
**
Coffee/Tea and Armouries Mints
£30.50

Recommended Wines

W4 Pure Pinot Grigio, Trentino (Italy) V
Trendy bottle, trendy wine – need we say more?
£16.75

R9 Pinot Noir, Domaine H Brunet (France) V
An elegant wine exhibiting dark blackberry fruits combined with Rich cedar flavours and fine tannins
£21.95

R4 Pure Shiraz, Vine De Pays (France) V
Excellent food wine, dry tannins and well balanced fruit 
£16.75

V = Vegetarian Wine