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Warm Goats Cheese Tartlet
A warm tartlet filled with char-grilled vegetables, topped with goats cheese and served on a bed of crisp salad leaves, drizzled with a mango and orange salsa
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Roasted Breast of Duck
Honey glazed roasted breast of duck, garnished with pork stuffing balls and served with a sage and Madeira sauce
Served with roasted new potatoes and seasonal vegetables
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Baileys Cheesecake
A mascarpone cheesecake infused with Baileys Irish Cream Liquer set on a wholemeal biscuit
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Coffee/Tea and Armouries Mints
£29.00

Recommended Wines

W1 West Bound Chardonnay, Route 66, California
Dry and fresh with lemon zing and bags of flavour
£16.45

P1 Pure Pink, Vin De Pays (France) V
Raspberry pink, pure and delicious    
£16.75

R12 Alto Malbec, Pampas del Sur, Mendoza (Agentina)
Argentina’s signature grape variety, this wine shows the typical. Dark berry fruit with liquorice overtones and a peppery spice
£18.45

V = Vegetarian Wine