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Wild Mushroom and Smoked Bacon Salad
Crisp continental salad leaves topped with warm wild mushrooms and smoked bacon lightly sautéed in garlic and herbs
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Char-Grilled Beef Sirloin
Char-grilled sirloin steak served on a bed of caramelised onions and coated with a cracked black pepper and Cognac sauce

Accompanied by market fresh seasonal vegetables and potatoes
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Tarte Tatin
Caramelised apples on a shortcrust pastry base served with a calvados crème chantilly and seasonal berries
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Coffee/ Tea and Mints
£28.50

Recommended Wines

W12 Sauvignon Blanc, Hawkes Bay (New Zealand) V
Fresh and lively with a zingy blackcurrant palate  
£25.95

R9 Pinot Noir, Domaine H Brunet (France) V
An elegant wine exhibiting dark blackberry fruits combined with Rich cedar flavours and fine tannins
£21.95

R3 Cabernet Merlot, Eagles Point (Australia)
Alcoholic ribena – just don’t drink too much of it!   
£15.95

V = Vegetarian Wine