2009 LUNCH MENUS

MENU 1h
Cream of Tomato and Artichoke Soup
A creamed soup made from fresh plum and sunblush tomatoes, garnished with fine strips of artichokes

~oOo~

Stuffed Breast of Chicken
A succulent breast of chicken stuffed with white stilton and apricot cheese and wrapped in smoked bacon, served with a white wine and tarragon sauce

Accompanied by market fresh seasonal vegetables and potatoes

~oOo~

Marbled White and Dark Chocolate Torte
Served with a chocolate sauce and garnished with seasonal fruits

Freshly brewed coffee and mints

£24.00 per person (3 Course)
£20.00 per person (2 Course)

MENU 2h
Green Pea and Mint Soup
Served with crème fraiche and crusty bread

~oOo~

Basil and Parmesan Crusted Cod
Prime cod fillet topped with a basil and parmesan crust, served with a creamy lemon and lime sauce

Accompanied by market fresh seasonal vegetables and potatoes

~oOo~

Tiramisu Tower
Served with a bailey’s cream and chocolate cigarillos

~oOo~

Freshly brewed coffee and mints

£25.00 per person (3 Course)
£21.00 per person (2 Course)

MENU 3h
Duck and Orange Paté
A smooth paté served with crisp toast and a caramelised onion chutney

~oOo~

Roast Loin of Pork
Roasted pork loin served with crispy crackling, Yorkshire pudding and an apple cider sauce

Accompanied by market fresh seasonal vegetables and potatoes

~oOo~

Hot Apple and Rhubarb Crumble
A home-made crumble served with lashings of custard

~oOo~

Freshly brewed coffee and mints

£26.00 per person (3 Course)
£22.00 per person (2 Course)

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