2009 FORK BUFFET MENUS (DAYTIME)
All of our Fork Buffet menus have been created with an emphasis on healthy eating, avoiding fried food and using lower fat and salt ingredients

(these menus can be served as standing fork buffets)

MENU 1d
Roasted Chicken Kebabs
Skewered chicken breast over roasted
Served with a ratatouille of Mediterranean vegetables

Or

Mushroom Ravioli
Pasta pockets filled with mushrooms topped with sautéed wild mushroom sin herbs and garlic with a roasted shallot and balsamic dressing

Served with

Mixed leaf salad
Seasoned potato wedges

~oOo~

Assorted Low Fat Cheesecakes

Or

Platter of Sliced Fresh Fruit
Served with cream

£18.50 per person

MENU 2d
Steamed Fillet of Salmon
Steamed fillet of salmon served with a lemon and caper butter sauce

Or

Feta Cheese and Spinach Filo Pie
Layers of filo pastry with feta cheese and spinach, leeks and courgettes baked till golden brown

Served with

Herb glazed new potatoes
  Mixed leaf salad 
Lemon and mint yoghurt

~oOo~

Passion Fruit and Orange Mousse

Or

Platter of Sliced Fresh Fruit
Served with cream

£19.50 per person

MENU 3d
Braised Rump of Beef
Prime rump of beef, braised in beef stock, mushrooms, brandy and cracked black pepper

Or

Mixed Vegetable Mousaka
Mixed vegetables sautéed with garlic and herbs with layers of aubergine, topped with a cheesy potato crust

Served with

Roast potatoes
  Asparagus
  Baby carrots
  Mini Yorkshire pudding

~oOo~

Rich Chocolate and Orange Torte

Or

Fresh Fruit Platter
Fruit Coulis and Cream

£21.50

MENU 4d
A Selection of Cold Carved Meats and Fish

Sirloin of beef with horseradish
Honey roast ham with onion marmalade
Breast of chicken stuffed with pepper and asparagus
Steamed fillet of salmon

Served with

Pasta and pesto salad
Mixed leaf and tomato salad
Roasted vegetable and cous cous salad
Hot new minted potatoes
Baskets of bread rolls
Selection of relishes and chutneys

Fresh fruit Salad
OR
Assorted Low Fat Home-made Cheesecakes
Served with fruit coulis

[minimum numbers – 40]

£26.50 per person

2009 EVENING FORK BUFFET MENUS
All of our Fork Buffet menus have been created with an emphasis on healthy eating, avoiding fried food and using lower fat and salt ingredients

(these menus can be served as standing fork buffets)

MENU 1f
Roasted Chicken Kebabs
Skewered chicken breast over roasted
Served with a ratatouille of Mediterranean vegetables

Or

Mushroom Ravioli
Pasta pockets filled with mushrooms topped with sautéed wild mushroom sin herbs and garlic with a roasted shallot and balsamic dressing

Served with

Mixed leaf salad
Seasoned potato wedges

~oOo~

Assorted Low Fat Cheesecakes

Or

Platter of Sliced Fresh Fruit
Served with cream

£20.50 per person

~oOo~

MENU 2f
Steamed Fillet of Salmon
Steamed fillet of salmon served with a lemon and caper butter sauce

Or

Feta Cheese and Spinach Filo Pie
Layers of filo pastry with feta cheese and spinach, leeks and courgettes baked till golden brown

Served with

Herb glazed new potatoes
Mixed leaf salad
  Lemon and mint yoghurt

~oOo~

Passion Fruit and Orange Mousse

Or

Platter of Sliced Fresh Fruit
Served with cream

£21.50

~oOo~

MENU 3f
Braised Rump of Beef
Prime rump of beef, braised in beef stock, mushrooms, brandy and cracked black pepper

Or

Mixed Vegetable Mousaka
Mixed vegetables sautéed with garlic and herbs with layers of aubergine, topped with a cheesy potato crust

Served with

Roast potatoes
  Asparagus
  Baby carrots
Mini Yorkshire pudding

~oOo~

Rich Chocolate and Orange Torte

Or

Platter of Sliced Fresh Fruit
Serv ed with cream
Fruit Coulis and Cream

£23.50

~oOo~

MENU 4f
A Selection of Cold Carved Meats and Fish

Sirloin of beef with horseradish
Honey roast ham with onion marmalade
Breast of chicken stuffed with pepper and asparagus
Steamed fillet of salmon

Served with

Pasta and pesto salad
Mixed leaf and tomato salad
Roasted vegetable and cous cous salad
Hot new minted potatoes
Baskets of bread rolls
Selection of relishes and chutneys

Fresh fruit Salad
OR
Assorted Low Fat Home-made Cheesecakes
Served with fruit coulis

[minimum numbers – 40]

£28.50 per person

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