2009 EVENING FINGER BUFFET MENUS
Both of our Finger Buffet menus have been created with an emphasis on healthy eating, avoiding fried food and using lower fat and salt ingredients
The following menus can be for a minimum of 30 guests,
A cold buffet can be provided for a party of 30 or less guests
MENU 1e
Cold
A selection of freshly made sandwiches on wholemeal bread
Mixed Savoury Tortilla Wraps
Tortilla Chips with Dips
Warm
Mixed Mediterranean Bruschetta
Vegetable Parkora
Red Thai Chicken Skewers
Spinach and Feta Tarts
Crispy Salmon Brochettes
Platter of Sliced Fresh Fruit
Served with cream
£16.50 per person
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MENU 2e
Cold
A selection of freshly made sandwiches on wholemeal bread
Mixed Savoury Tortilla Wraps
Pork and Apple Cider Scrumpy Pie
Sundried Tomato Quiche
Warm
Mixed Mediterranean Bruschetta
Cajun Chicken Fillets
Mixed Vegetable Kebabs
Mini Stonebaked Pizza
Lamb and Maple Skewers
Platter of Sliced Fresh Fruit
Served with cream
Assorted Cheesecakes
£18.95 per person
Create Your Own Buffet
The following additional items can be added to your menu or used to create your own menu at a cost of £2.00 per item
A selection of sandwiches and wraps @ £5.00 per person
Plus a minimum of 6 items from the following list @ £2.00 per item
Mixed lattice baked savoury puffs
Rosti potato and feta pockets
Wings of fire
Vegetable samosa
Lamb samosa
Savoury wedge fries
Carrot and coriander goujons
Mini spring rolls
Onion Bhaji
Chicken tika sticks
Mixed Mediterrean bruschetta
Breaded cheese stuffed chillies
Mini stonebaked pizza
Haddock goujons with tartar sauce
Spinach and feta tartlets
Crudites and tortilla chips with low fat sour cream and salsa
Desserts can be added to your menu at a cost of £3.50 per item
Chocolate Torte
Served with fresh cream and fruit coulis
Tiramisu
Served with a Baileys cream sauce and chocolate cigarillos
White Chocolate and Raspberry Torte
Served with a kirsh and cassis coulis
Apple and Blackberry Tart
Served with hot custard
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